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Sous Chef Job Details
Job title: Sous Chef
Category: Catering
Term: Permanent
Location: Suffolk
Ref: 895213
Job description:
The Bell Inn Walberswick East Anglia

Our client is currently looking for an experienced Chef de partie / Sous Chef -

Job Duties -

Cook a variety of meals from freshly prepared ingredients, which are locally sourced.

The right candidate will be in strong in all aspects in the kitchen with at least 2 years as a chef de partie looking to develop into a Sous chef.

Experience of working in a busy restaurant.

Need to be passionate about seasonal cooking.
Salary: 9 per hour
Benefits: Bonus
Start date: 31/03/2017
Contact email address:
Contact telephone number: 01473 216611
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