We are looking for people to fill a number of caterings jobs throughout restaurants, bars, hotels and hospitals including chefs, waiting staff, kitchen porters, bar staff, managers and more. Check the vacancies within this sector for regular updates.
Vacancy details...
Chef De Parte Job Details
Job title: Chef De Parte
Category: Catering
Term: Permanent
Location: Suffolk
Ref: 894063
Job description:
Chef de Partie - Ipswich

To demonstrate and help maintain high levels of service that consistently exceeds the expectations of our clients.

To understand and be aware at all times of food costs and percentages and understand daily departmental costs influence profit and loss results.
To monitor stock movement, to ensure stock security.
To ensure minimum kitchen wastage.
To assist with the provision of training and development for department staff in kitchen procedures. To ensure knowledge of the product is maintained and communicated to all relevant personnel.
To work with the Sous Chef to ensure the mis en place is completed. To report any maintenance issues to the Head Chef immediately. To comply with all Goodwood policies and procedures to ensure that all statutory regulations are observed.
To comply with the conditions of the food hygiene policies.
To be flexible and willing to help other departments at busy times if required.

Normally 40 hours per week worked on a rota basis to include weekends and bank holidays. Additional hours will be required at peak times. The postholder will be expected to adopt a flexible approach to hours of work.
Salary: 19000 per annum
Start date: 12/09/15
Contact name: REG JACOB
Contact email address:
Contact telephone number: 01473 216611
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