We are looking for people to fill a number of caterings jobs throughout restaurants, bars, hotels and hospitals including chefs, waiting staff, kitchen porters, bar staff, managers and more. Check the vacancies within this sector for regular updates.
Vacancy details...
Commis Chef (B) Job Details
Job title: Commis Chef (B)
Category: Catering
Term: Permanent
Location: Norfolk
Ref: 894522
Job description:
Our client is recruiting for a Commis Chef for their fantastic restaurant in Soutwold.

This is an opportunity for a Commis Chef to train and work with the Head Chef to produce outstanding dishes from a great menu.

A great opportunity for someone to learn the trade working for a well established company.

All fresh food cooked to a high standard.

40 hours a week.

Gratuity bonuses paid on a monthly basis to all staff which normally equates to £100 each.

This is a live inn position.
Salary: 17971 per annum
Start date: 25/02/2016
Contact email address:
Contact telephone number: 01473 216611
Apply for position:
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