We are looking for people to fill a number of caterings jobs throughout restaurants, bars, hotels and hospitals including chefs, waiting staff, kitchen porters, bar staff, managers and more. Check the vacancies within this sector for regular updates.
Vacancy details...
Commis Chef (Live Inn Facility) Job Details
Job title: Commis Chef (Live Inn Facility)
Category: Catering
Term: Permanent
Location: Buckinghamshire
Ref: 894541
Job description:
Our client is recruiting for a Commis Chef for their fantastic restaurant in Southwold.
£17430 - £17971

This is an opportunity for a Commis Chef to train and work with the Head Chef to produce outstanding dishes from a great menu.
Meaning a great opportunity for someone to lean the trade working for a well-established company.

All fresh food cooked to a high standard.

40 hours a week.

Gratuity Bonuses paid on a monthly basis to all staff which normally equates to £100 each.

This is a Live Inn position.

Please call Robert Cornwell on 01473557940 and send your CV's
Salary: 17971 per annum
Start date: ASAP
Contact name: REG JACOB
Contact email address:
Contact telephone number: 01473 216611
Apply for position:
Please complete the short form below and submit it to us attaching your CV at the same time in the format of a pdf, doc or docx.
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