Job Description

Our client in Doncaster are currently looking for a Chef De Partie with at least 1 year experience.

The role is made up of many varying responsibilities including: Preparing, cooking and presenting high quality dishes within the speciality section. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. Preparing meat and fish.

Working in a lovely kitchen with great Head Chef, this role would be great for both who are new to the role or has had years experience.

Job Role:
Chef De Partie
Hours:
08:00 - 16:00
Dates:
Wednesday 11th May until Saturday 14th May (After this we would be looking at Monday & Tuesdays ongoing)